Stéphanie Le Quellec
A signature restaurant led by Executive Chef, Stéphanie Le Quellec and designed by internationally acclaimed French designer Bruno Borrione.
In February 2014, Stéphanie Le Quellec and her brigade were awarded 1 Michelin star for La Scène restaurant.
Bruno Borrione, in close collaboration with Chef Le Quellec, has brought his contemporary and distinctive touch to La Scène restaurant and Les Heures bar to create memorable culinary moments. At La Scène, a show kitchen is the center of attention in the restaurant, as guests dine at minimalist white marble tables.
The hotel’s magnificent patio, which features extensive Art Deco-style mosaics, has been re-thought to create an environment that heightens each guest's sensorial and culinary voyage.
Le Quellec, one of the most promising talents in the French culinary scene and winner of the inaugural French version of the “Top Chef” cooking competition, creates an exquisite gastronomic experience that captures every moment of the day: from breakfast to the bar menu, as well as in-room dining, she introduces global explorers and the local community to distinctive, seasonal dishes.
Simplicity and authenticity are the defining characteristics of the dishes created by Le Quellec for La Scène restaurant. "Being part of the team at the Prince de Galles is an extraordinary experience for me and it’s the opportunity of a lifetime to be involved in the reopening of such a legendary hotel”, comments Le Quellec.
“I am committed to creating dishes that have a strong emphasis on seasonal products, infused with culinary accents from the south of France where I spent the past eight years in Provence."
Discover and reserve the book "The Prince de Galles’ very rich hours" by our Chef Stéphanie Le Quellec. Learn more >
Hear from our guests about their stay from 163 verified guest reviews
88%of our guests
recommend this hotel
This hotel went above and beyond; they knew it was our first visit to Paris and we were celebrating our wedding anniversary and our son's recent college graduation and they made our stay special, wonderful and memorable. They met our request for a connecting room and upgraded us with a balcony which we enjoyed.. The rooms were magnificent, the beds were so comfortable and provided the best sleep ever and the staff was absolutely fabulous. From check in to nightly turn down, to the evening vehicle ride to check out; everything was truly top notch. A shout out to Carlo the doorman, to Brice, to Egill and to Gerald. I wish I remembered the young lady at the reception desk at check in as well. Everyone was so wonderful. We traveled for 21 days throughout Europe and the staff at this hotel was truly the best. The Prince de Galles and our stay there will always be a highlight of our trip to Europe. Thank you everyone for all your hospitality and thoughtfulness.