Prince de Galles, a Luxury Collection Hotel
33 Avenue George V · Paris75008 · France 
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Livre Glénat

The Prince de Galles’ very rich hours

Rewarded in 2014 with a first Michelin star, Stéphanie Le Quellec, Prince de Galles’ young Executive Chef, shares in this book her love for goodness.

Her inventive recipes give rhythm to the hotel’s life, from the first sensations at breakfast to the elegance of dinner or the surprises at lunch, swinging by the conviviality of a Sunday brunch, an English-style tea-time or tapas at cocktail hour. Stéphanie Le Quellec sincerely aims to demystify the style of gastronomy often found across luxury hotels, showing us how elegance is all about generosity.

That is indeed her talent and furthermore the strength of Prince de Galles: to turn the everyday into a mosaic of feelings and experiences where magnificent dishes are sublimated by the sense of sharing.

Livre Glénat - Visuel

Recipes by Stéphanie Le Quellec
Texts by Paul-Henry Bizon
Photos by Benoit Linero

Book of 352 pages
Format: 27,5 x 36,3 cm 

Hardcover

Price: €49

The book order includes Stéphanie Le Quellec personal autograph.

The book is on sale at the Prince de Galles and may also be ordered by filling the form in at the right of this page. Additional shipping charges may be incurred.

Order your book

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